Renowned Chef Damu, Who Made Significant Contributions to Indian Cuisine, Dies

Renowned culinary expert and chef K. Damodharan, popularly known as Damu, passed away on Sunday at the age of 72. He breathed his last at a private hospital in Chennai, where he was undergoing treatment for health complications. A respected name in Indian cuisine, Damu earned recognition for his culinary expertise and contributions to the food industry. He completed a PhD in Hotel Management from the University of Madras and became widely known for his achievements in the culinary field. His work helped bring greater recognition to Indian cooking, earning him admiration among food enthusiasts and professionals alike. His demise has left the culinary community mourning the loss of a distinguished figure. Several prominent personalities expressed their condolences and paid tribute to his contributions to Indian cuisine.

Damu achieved a remarkable milestone in 2010 by preparing 617 different dishes in 24 hours, 30 minutes and 12 seconds, earning a place in the Guinness World Records. The achievement brought him international recognition and highlighted his exceptional culinary skills and dedication. In recognition of his significant contributions to the culinary field, the Government of India honoured him with the Padma Shri in 2025. Throughout his career, Damu demonstrated that cooking was not merely a profession but an art that demanded creativity, discipline and passion. His accomplishments and lasting contribution to Indian culinary traditions will be remembered by the industry and those inspired by his work.