Dangerous Chemical Used in Adulterated Ghee Supplied to Tirumala:Shocking Revelations in SIT Probe!

Shocking facts are emerging in the case related to the supply of adulterated ghee to Tirumala during the YSRCP regime. As the investigation deepens, it has become clear that the adulteration racket used LABSA (Linear Alkyl Benzene Sulphonic Acid)—a highly hazardous industrial chemical—in the preparation of fake ghee. LABSA is commonly used in the manufacture of washing powders, dishwashing liquids, floor and toilet cleaners, and as an industrial cleaning agent to remove oil and grease. It is also used as an emulsifier in pesticides and disinfectants, making it extremely dangerous for human consumption.

The SIT investigation revealed that the directors of Bholebaba Dairy procured large quantities of LABSA, lactic acid, and other chemicals solely for manufacturing adulterated ghee. According to the charge sheet, nearly 57.56 lakh kilograms of palm oil and palm kernel oil, along with 8.90 lakh kilograms of acetic acid esters, food-grade lactic acid, monoglycerides, and LABSA, were used to produce fake ghee resembling real ghee in color, aroma, taste, and texture. These chemicals were allegedly added to manipulate laboratory test results and mask the adulteration. Experts warn that consuming ghee mixed with LABSA can lead to serious gastrointestinal disorders, liver damage, intestinal injuries, and even long-term risks such as cancer. The use of such banned chemicals in food products, prohibited under the Food Safety and Standards Act, 2006, has raised serious concerns over public health and regulatory oversight.