

When buying packaged milk, many people check only the manufacturing and expiry dates. However, milk packets also carry important information such as fat percentage, SNF (Solids-Not-Fat), FSSAI licence number, batch number and storage instructions. The fat and SNF values help identify the type of milk, such as full cream, toned or double toned milk. SNF refers to the components of milk other than fat, including proteins, lactose, vitamins and minerals. Checking these details can help consumers choose milk according to their nutritional needs and preferences.
The FSSAI licence number on the packet is another important detail to verify, as it provides information related to food safety and regulatory compliance. Consumers should also check the batch number, which helps identify a particular batch of milk if a quality issue arises and makes it easier to approach the manufacturer with a complaint. In addition, storage instructions and the expiry date should be carefully followed to maintain milk quality and safety. Paying attention to these details can help households make more informed choices when purchasing packaged milk.



















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