Doctor-recommended methods for cooking soft mutton

Many people prefer non-vegetarian food on Sundays, especially chicken and mutton. While chicken cooks quickly, mutton often takes more time, especially if it is tougher. Simple kitchen techniques can help make even hard mutton cook faster and become tender.

For faster cooking, mutton should be washed with lukewarm water instead of cold water. Tough meat should be marinated with turmeric, curd, and ginger-garlic paste for 5–6 hours. Adding a little oil while cooking also helps soften the meat quickly. For tender mutton, lemon juice can be used for marination. Proper cleaning and selecting fresh meat also play an important role in cooking speed.

Note: This information is provided for awareness purposes only. If you have any health issues or doubts, please consult a doctor and follow their advice accordingly.