

Onions are a common kitchen ingredient that may offer several health benefits when included in a balanced diet. They contain antioxidants, vitamin C and prebiotic compounds that support gut health and normal immune function. Research reviews have found potential improvements in certain cholesterol measurements following onion supplementation, although the evidence has limitations. The effects of onion juice on blood sugar control remain uncertain, and it should not be considered a proven treatment for diabetes.
Onion juice can be prepared by blending peeled small onions or pieces of larger onions with water. Cumin, mint leaves and pepper may be added for flavour. However, there is no established evidence that drinking onion juice every day after lunch provides special health benefits. People with diabetes, high cholesterol or high blood pressure should continue prescribed medication and follow medical advice, alongside a balanced diet and regular exercise. Onions can be part of a healthy eating plan, but they should not replace medical treatment.




















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