Experts Advise Proper Milk Storage to Prevent Spoilage

During the summer season, milk tends to spoil or curdle quickly due to extreme heat. However, by following a few simple kitchen tips, milk can be kept fresh for a longer duration. The most important step is to boil the milk immediately after bringing it home. Many people delay this process, but in hot weather, milk should be heated right away at a high temperature to eliminate harmful bacteria, thereby reducing the chances of spoilage. It is also essential to use a clean and dry vessel for boiling, as leftover bacteria from unwashed utensils can cause milk to curdle quickly.

After boiling, milk should be allowed to cool completely at room temperature before placing it in the refrigerator. Storing hot milk directly in the fridge can disturb the internal temperature and lead to faster spoilage. Additionally, milk should not be stored in the refrigerator door shelves, as frequent opening causes temperature fluctuations. Instead, it should be kept on inner or upper shelves where the cooling is stable. During peak summer, boiling milk more than once a day, such as in the morning and evening, can further help maintain its freshness and prevent spoilage.

Note: This information is provided for awareness purposes only. If you have any health issues or doubts, please consult a doctor and follow their advice accordingly.