

This traditional protein-rich snack offers incredible energy that even years of consuming meat, eggs, and milk may not provide. Made with a wholesome combination of peanuts, peas, and corn, along with honey for natural sweetness, this dish delivers both taste and nutrition. Its rustic preparation style enhances flavor while ensuring a healthy, balanced intake, making it an ideal snack for all age groups.
To prepare, soak one cup each of peanuts and dried peas, then cook them along with corn kernels in a pressure cooker with salt until soft. In a pan, heat oil or ghee, add mustard seeds, cumin seeds, green chilies, ginger, and curry leaves, and sauté until aromatic. Mix in the cooked ingredients, then add honey and lemon juice for a tangy-sweet flavor. This simple yet powerful recipe results in a delicious and highly nutritious snack.














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