

Saddula Bathukamma marks the grand conclusion of Telangana’s nine-day Bathukamma celebrations, which begin with Engili Pula Bathukamma during the Mahalaya Amavasya period and culminate on Durga Ashtami. In 2026, the festival is observed on Sunday, October 18. The name “Saddula Bathukamma” is associated with the traditional food offerings, known as saddulu, presented to Goddess Gauri. These offerings may include pulagam, pulihora, chitrannam, sesame rice, coconut rice and curd rice. On the final day, families often prepare larger Bathukammas decorated with seasonal flowers such as tangedu and gunugu. Women sing traditional songs, dance in circles and celebrate together, while men and other family members also help gather flowers and arrange the floral stacks.
The festival is especially meaningful for its role in bringing families and communities together. Married women often return to their parental homes to participate in the celebrations with relatives and friends. After the festivities, Bathukammas are immersed in nearby ponds, lakes or other water bodies, according to local customs. Beyond its religious significance, Bathukamma represents Telangana’s cultural identity, respect for nature and the tradition of sharing food and happiness within the community. Saddula Bathukamma is also known as Pedda Bathukamma because of the grand floral arrangements made on the final day. The festival helps preserve regional folk traditions and pass them on to younger generations.



















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