
OTT

IAS officer Tukaram Mundhe has shared four important precautions for people who eat food outside. He advised consumers to check the cleanliness of the food outlet, verify whether the restaurant has a valid licence, choose food according to their age and health needs, and prefer options that are low in fat, sugar and salt.
With street food and eating out becoming increasingly popular, Mundhe’s advice highlights the importance of putting health and hygiene ahead of taste. Checking food safety standards and making balanced choices can help reduce health risks and promote healthier eating habits.


















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