

Multinational companies are facing renewed scrutiny over allegations that products sold in India contain significantly more sugar than similar products available in other countries. The report cites Fanta as an example, claiming that a can sold in London contains 63 calories and lower sugar, while the Indian version reportedly contains nearly three times more sugar. It also highlights differences in front of pack warnings for artificial colours such as E110.
Public health experts are calling for clearer front of pack labelling, including colour coded indicators to help consumers understand the nutritional quality of packaged products. Concerns have also been raised over the Food Safety and Standards Authority of India (FSSAI) reportedly setting aside proposals for stronger warning labels amid pressure from corporate interests.
The report further states that the Supreme Court recently expressed displeasure over relying on conventional nutritional tables instead of prominent warnings. The court reportedly stressed the importance of demonstrating that India is serious about protecting the health of its citizens. Health experts warn that failure to address excessive sugar consumption and unhealthy food choices could contribute to rising obesity and diabetes rates in the country.













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